Recipe: Perfect Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs). Bakso Ayam – Indonesian Chicken Meatballs Freezing bakso for longer storage. If you don't plan to eat/use the bakso ayam straightaway, you can freeze them and use them later. I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag.

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs). You can have Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs)

  1. You need 250 gr of ground chicken.
  2. You need 1 tbsp of garlic paste.
  3. You need 1 tsp of shallot paste.
  4. Prepare 1 tsp of salt.
  5. You need of Crushed black pepper.
  6. Prepare 3 tbsp of katakuriko.
  7. Prepare 1 tsp of oil.
  8. Prepare 1 liter of water for boiling.

Below is you just how to cook the very best foods for your family members. Active ingredients of Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) You need of ground chicken. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) Great recipe for Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs). We love meatballs but I am always wary buying the packaged meatballs.

Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) instructions

  1. Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well..
  2. At this stage, I like to put it on the fridge for at least an hour. You can skip this..
  3. Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked..
  4. You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup).

It is healthier and of course cheaper to make them on your own. I like to store the mixture in the fridge for at least an hour so the meatballs. Food Corner Bakso can be made from fish (bakso ikan), shrimp (bakso udang), chicken (bakso ayam), beef tendons (bakso urat) and sometimes pork (bakso babi). The latter is more popular with Indonesian Chinese homecooks. Sup Bakso Ayam – Chicken Meatballs Soup.

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