How to Cook Yummy Kupat Tahu Blabak – Magelang Indonesia

Kupat Tahu Blabak – Magelang Indonesia. Kupat Tahu Blabak – Magelang Indonesia Great recipe for Kupat Tahu Blabak – Magelang Indonesia. Indonesian rice packed dumpling and tofu with peanut and palm sugar broth. Tips for frying peanuts 👉 fry with low heat.

Kupat Tahu Blabak - Magelang Indonesia Food Corner Great recipe for Kupat Tahu Blabak – Magelang Indonesia. Indonesian rice packed dumpling and tofu with peanut and palm sugar broth. Tips for frying peanuts 👉 fry with low heat. You can cook Kupat Tahu Blabak – Magelang Indonesia using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of Kupat Tahu Blabak – Magelang Indonesia

  1. Prepare of You can add as much as you want guys :).
  2. Prepare of small diced tofu.
  3. Prepare of small diced kupat (Indonesian rice packed dumpling).
  4. Prepare of bean sprout.
  5. You need of cabbage (cut into size as you want).
  6. You need of bird eye chili.
  7. It’s of peanut (2 handfull for 1 portion).
  8. You need of garlic (just a half clove for 1 portion).
  9. You need of cooking oil.
  10. Prepare of salt.
  11. You need of fried red onion.
  12. You need of chopped salary.
  13. Prepare of Broth:.
  14. It’s 1/4 gr of palm sugar.
  15. It’s 1/2 tsp of salt.
  16. Prepare 2-3 sheets of Indonesian bayleaf.
  17. Prepare 3 of -mm-long galangal.
  18. Prepare 1 L of water.

Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled. Di salah satu sudut kota Magelang, jalan Blabak tepatnya sangat terkenal dengan kupat tahunya. Tips menggoreng kacang tanah : Goreng dengan api kecil sampai suara percikannya cukup kecil.

Kupat Tahu Blabak – Magelang Indonesia instructions

  1. Broth : Add all the ingredients into the water and boil until the water is half remain..
  2. Fry the diced tofu, cabbage and peanuts (separately)..
  3. Soak bean sprout in hot water for about 15 mins..
  4. Grind the garlic, salt and chili first, and then the fried peanut on a plate..
  5. Add tofu, kupat, cabbage, bean sprout and pour the broth..
  6. Complete with fried red onion and chopped celery if you like..
  7. Enjoy it and welcome to Magelang :).

Warnanya tidak coklat tua seperti yg sering kita lihat. Setelah diangkat, warnanya akan semakin mencoklat karena proses penggorengan sebenarnya masih berjalan. Jika kamu sering ke Magelang, Borobudur atau lewat Jalan Jogja – Magelang, ada satu warung kupat tahu yang khas lho di daerah Blabak, deket Mertoyudan. Yang pasti enak tenan, khas Magelang. Kalau dalam Bahasa Jawa, dompleng itu artinya numpang.

Related Search

author

Author: 

Leave a Reply