Recipe: Yummy Yellow coconut chicken rice & easy grilled chicken

Yellow coconut chicken rice & easy grilled chicken. Try Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Meal. Curry Chicken is always in our monthly meal rotation. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken.

Yellow coconut chicken rice & easy grilled chicken Curry chicken bowls are always in our monthly meal rotation. Some of our favorite curry recipes include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken. They're all easy dishes to prep/make. You can cook Yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow coconut chicken rice & easy grilled chicken

  1. It’s of RICE :.
  2. It’s 3 Cups of rice.
  3. You need 1 can of coconut milk.
  4. It’s 3 clove of garlic.
  5. You need 1 cm of ginger.
  6. You need 1 tbsp of salt.
  7. Prepare 1 tbsp of chicken powder.
  8. Prepare 1 tbsp of tumeric powder.
  9. You need 3 pcs of Indonesian bay leaf (can skip) or put lemon grass.
  10. It’s of Pandan leaf if have.
  11. You need of Chicken fat/ feet.
  12. You need of grilled chicken.
  13. You need 1 of whole chicken.
  14. Prepare 5 clove of garlic grated.
  15. You need 1 cm of gingergrated.
  16. Prepare 1 tsp of white pepper.
  17. You need 1 tbsp of salt.
  18. It’s 1 tbsp of chicken powder.
  19. Prepare of Cooking oil.

Plus curry is a great way to get our kids to try new veggies and bold flavors. How to make Yellow Chicken Curry. Sauté the onion in coconut oil. Add the fresh minced ginger and garlic (fresh is best here, so it doesn't burn).

Yellow coconut chicken rice & easy grilled chicken step by step

  1. Put all ingredients in to the rice,mix all together then star to on the rice cooker..
  2. Rice was done, ready to serve with grilled chicken..
  3. Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done..
  4. The chicken done,let it cool then chop it and ready to serve..

Bloom the spices: The yellow curry paste, curry powder, and coriander are so flavorful. It's important to take time your time here to really unlock the full potential of the spices and curry paste. Heat olive oil in a skillet over medium heat. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Add chicken pieces, tomato paste, yogurt, and coconut milk.

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