Mie / Mee Goreng (Fried Noodle) Tek Tek. Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in fact they will approach your house gate and cook in front of your house). Stir-fried noodles are a classic staple in Asian cuisine.
It is mainly seasoned with samba, a condiment made from hot peppers, sriracha, and kecap manis, a. Mie goreng (Indonesian: mie goreng or mi goreng; Malay: mee goreng or mi goreng; both meaning "fried noodles"), also known as bakmi goreng, is an Indonesian style of often spicy fried noodle dish, common in Indonesia and has spread to Malaysia, Singapore, and Brunei Darussalam. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn, chicken. You can cook Mie / Mee Goreng (Fried Noodle) Tek Tek using 29 ingredients and 12 steps. Here is how you achieve that.
Ingredients of Mie / Mee Goreng (Fried Noodle) Tek Tek
- It’s of Ground spices.
- It’s 5 piece of red chilli.
- It’s 2 piece of red bird's eye chilli.
- You need 1/2 piece of tomato.
- You need 1 clove of garlic.
- It’s 1 piece of candle nut.
- It’s 1/4 tsp of turmeric powder.
- You need 1/2 tsp of coriander powder.
- You need 1/4 tsp of ground black pepper.
- It’s of Wok.
- You need 1 of egg noodle.
- It’s of Indonesian Sweet Soy Sauce.
- You need of vegetable oil.
- Prepare 1/2 of chicken breasts.
- It’s 5 piece of meatball.
- Prepare 1 piece of eggs.
- You need 1 of onion leave.
- Prepare of fish sauce.
- You need of salt.
- You need 1/4 slice of cabbage.
- Prepare 1/2 piece of onion.
- You need of pickles.
- Prepare 1 of cucumber.
- Prepare 1 of cacarot.
- Prepare of red bird'a eye chilli.
- Prepare of vinegar.
- It’s of salt.
- It’s of sugar.
- It’s 201 ml of spring water.
Mee Goreng (Fried Noodle) Tek Tek is like Indonesian national street food. The fact that the sellers are using street cart and dragging the cart around all neighbourhoods while creating the noise to attract the potential dinner hunger customers (you don't definitely need to go to their cart, in f. I wanted to go for the Nasi goreng (rice fried, literally- in Indonesian), but since my boyfriend was going to get the Mie tek tek (fried noodles including "tek tek" due to the sound made by hitting the wok), I decided to get a coconut rice dish with one of the "curries" or rather, ulam (dish). I chose the Nasi Uduk Jakarta since it looked. mie goreng udang – with shrimp; goreng aceh – with very thick noodles; goreng jawa – with sweet soy sauce, noodles and egg; mie goreng tek-tek – non-specific street food version ; mie goreng dhog-shog or Surabaya – another street food version; In Malaysia, you may find: mee goreng mamak – calls for tomato sauce, potatoes, curry .
Mie / Mee Goreng (Fried Noodle) Tek Tek step by step
- If you have mortar and pestle, then ground all spices (under "Ground spices" ingredients group) until these are becoming a combined puree. You can use a food processor as well..
- Chop the onion leaves, onion, and cabbage..
- Boil the noodle until it meets around third quarter to cook status, dry, and rub with sweet soy sauce and vegetable oil..
- Dice the chicken breast and meatballs..
- Fire (small one) the wok pan with small amount of vegetable oil and add diced/chopped onion to it until it becomes caramelized..
- Saute the ground spices and chopped onion leave as well..
- Add and stir with the spices: the diced chicken breast, meatballs, and crack the eggs into the mixture..
- Add the chopped cabbage..
- Season it as you want with salt, pepper, fish sauce, additional sweet soy sauce until it tastes good (but remember you have added the sweet soy sauce to the noodle so just add it using your common sense!).
- Put the noodle and heat up the wok pan. Stir fry until the spices and the ingredients mixed well with the noodles..
- Serve while hot with some kerupuk (crackers), fried shallots, and pickles*.
- To create the companion pickles, cut dice the cucumber and carrot put in the mixture of spring water, vinegar, salt, and sugar. Put in the refrigerator for a while until it absorbs and starts to ferment..
Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Heat the oil in a wok or skillet over high heat. Add the minced garlic and stir-fry until aromatic, then add the chicken and shrimp. 'Mie Goreng Tek-Tek' refers to the sound made when the street hawker hits his wok and is common throughout Jakarta as well as other large cities in Java. Lihat ide lainnya tentang Resep masakan, Resep, Resep makanan.