How to Prepare Tasty Bothok Tempe (Spiced Tempe)

Bothok Tempe (Spiced Tempe). Botok is a typical dish which very popular in Central Java and East Java regions. There are many variations of Botok: Botok Tempeh, Botok Tahu, Botok Sembukan, Botok Kemangi, Botok Lamtoro etc.. Great recipe for Bothok Tempe (Spiced Tempe).

Bothok Tempe (Spiced Tempe) Bothok Tempe (Spiced Tempe) step by step. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant. You can have Bothok Tempe (Spiced Tempe) using 16 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Bothok Tempe (Spiced Tempe)

  1. You need 225 grams (1 pack) of tempe, cut in small cubes.
  2. You need 50 grams of huajes (found in Mexican store) ➡ optional (Indonesian : petai cina).
  3. It’s 100 grams of frozen grated coconut (found in Asian store in freezer section).
  4. Prepare 1 teaspoon of salt.
  5. It’s 1 teaspoon of sugar.
  6. It’s 100 grams of small dried anchovy.
  7. Prepare 3 of bay leaves.
  8. It’s 2 of fresno chilies, seeded and thinly sliced.
  9. It’s 75 ml of coconut milk.
  10. It’s of Banana leaves (optional).
  11. It’s of Grind the following into spice paste :.
  12. You need 3 of shallots (use 6 if the shallot is small).
  13. It’s 3 of garlic cloves.
  14. It’s 2 of fresno chilies.
  15. It’s 1 teaspoon of ground coriander.
  16. It’s 1 teaspoon of ground kaempferia galanga (Indonesian : kencur).

Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Bothok Tempe (Spiced Tempe) stage direction.

Bothok Tempe (Spiced Tempe) instructions

  1. Heat two tablespoons oil in a pan. Saute the spice paste until fragrant..
  2. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Mix them up..
  3. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper). Cover it with banana leaves (to avoid water drips from the steamer lid)..
  4. Put the baking dish in a steamer (make sure the water in the steamer is boiling). Steam for 25 minutes..
  5. Serve with rice..

Heat two tablespoons oil in a pan. Saute the spice paste until fragrant. Turn the heat off, place the spice in a bowl. Add the remaining ingredients into the bowl. Put the tempe mixture in a heat resistant baking dish lined with banana leaves (or wax paper).

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