Recipe: Tasty Indonesian Traditional Fried Chicken (Ayam Ungkep)

Indonesian Traditional Fried Chicken (Ayam Ungkep). Home / All Recipes / Indonesian / Ayam Ungkep – Indonesian Fried Chicken. Ayam Ungkep – Indonesian Fried Chicken. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it.

Indonesian Traditional Fried Chicken (Ayam Ungkep) My recipe here is to make the process a lot more simple. I use a slow cooker instead of standing in front of the stove for quite long waiting for the chicken get cooked. Ayam Ungkep (Javanese Fried Spiced Chicken) originated in Java as indicated by the name. You can cook Indonesian Traditional Fried Chicken (Ayam Ungkep) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indonesian Traditional Fried Chicken (Ayam Ungkep)

  1. Prepare 1.5-2 kg of chicken thigh, bone-in, skin-on.
  2. You need 1 tbs of grated garlic.
  3. You need 1/2 tbs of garlic powder.
  4. You need 1 inch of ginger, grated.
  5. Prepare 2 of candlenut, grated / mashed (you can ommit if you don't have it).
  6. Prepare 1 tbs of coriander powder.
  7. It’s 1/2 tbs of cumin powder.
  8. You need 1/2 tbs of turmeric powder.
  9. You need 1 tsp of nutmeg powder.
  10. You need 2 tbs of sea salt.
  11. You need 2 tsp of sugar.
  12. It’s to taste of white pepper powder.

Because the chicken is boiled in the pot with the spices, the chicken becomes very tasty. Ungkep Ayam Goreng is Javanese Marinated Fried Chicken by Kak Rosa Aman. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably.

Indonesian Traditional Fried Chicken (Ayam Ungkep) instructions

  1. Mix all the spices. Rub to the chicken well. Let it stand for an hour..
  2. Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
  3. After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
  4. Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..

Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people. When Indonesians mention ayam goreng (fried chicken), what we really mean is ayam ungkep, and you can use the term interchangeably. Ungkep translates to braising, and the name reflects the fact. Setelah mengikuti Resep di atas kami yakin. In its basic form, Indonesian-style fried chicken consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in spices, then shortly braised before being fried until golden and crispy.

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