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Recipe: Tasty mie ayam jamur (chicken mushroom with egg noodle)

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mie ayam jamur (chicken mushroom with egg noodle). Wait until noodles cooked and set aside. Pour sesame oil, vegetable oil, soya sauce and pepper into a serving bowl (make one). Add the cooked noodles into the bowl and mix well with the sauce.

mie ayam jamur (chicken mushroom with egg noodle) It has many things to complete on the side such as bakso (meatballs) , pangsit rebus (boiled wontons), pangsit goreng (fried wontons) and sliced tripes. Great recipe for Mie Ayam Jamur (Chicken Mushroom Noodles). "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese. You can cook mie ayam jamur (chicken mushroom with egg noodle) using 22 ingredients and 6 steps. Here is how you achieve it.

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Ingredients of mie ayam jamur (chicken mushroom with egg noodle)

  1. It’s 1 packages of Egg noodle (boiled until cooked, pour some chicken oil).
  2. Prepare of Meatball soup.
  3. You need 300 grams of Meatball (beef).
  4. It’s 2 liter of Water.
  5. It’s 1 tbsp of Ginger (sliced).
  6. Prepare 2 small of Chicken wing.
  7. It’s 3 clove of Shallot (sliced).
  8. Prepare 1 of Salt, white pepper and sugar.
  9. You need of Chicken mushroom.
  10. It’s 300 grams of Chicken breast (cut into dice 1x1x2 cms).
  11. Prepare 150 grams of White mushroom (quartered).
  12. Prepare 2 clove of Garlic (bruised).
  13. You need 1 tbsp of Ginger (bruised).
  14. It’s 3 tsp of Dark mushroom soy sauce.
  15. You need 1 tbsp of Sweet soy sauce.
  16. Prepare 1 tbsp of Oyster sauce.
  17. You need 400 ml of Chicken broth.
  18. Prepare of Topping.
  19. Prepare 2 medium of Egg (boiled and peeled).
  20. It’s 200 grams of Bean sprout (blanced).
  21. It’s 1 stick of Green onion (finely sliced).
  22. You need 1 of as needed Fried onion.

When the chicken wings are cooked, take them out and let cool. Discard the chicken skin and shred the meat, set aside for the chicken mushroom. Strain the broth and return to the sauce pan and keep warm with low heat. Mushroom Chicken stir fry; Heat the sesame oil in a wok/teflon pan and sauté the garlic, shallot and onion until soft and aromatic.

mie ayam jamur (chicken mushroom with egg noodle) instructions

  1. Chicken broth: boil water and add all the ingredients at high heat. Reduce to low heat, when its boiled and keep cook it for 20 minutes. Remove from heat and drain. The broth is ready to use. Side aside 350 ml. Add the meatball at the rest broth and reboil..
  2. Chicken mushroom: stir fry garlic and ginger until fragrant. Add the chicken. Stir frequently until the chicken changed color..
  3. Add all the rest ingredients. Cook until seasoning is absorbed. (Boiled and peeled egg could be added).
  4. Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion..
  5. In small bowl: place the chicken broth with the meatball. Sprinkle with green onion..
  6. Chilli is optional.

Stir frequently until the chicken changed color. Cook until seasoning is absorbed. (Boiled and peeled egg could be added) Serving: in a big bowl: add noodles, bean sprout, chicken mushroom, half boiled egg. Sprinkle green onion and fried onion. In small bowl: place the chicken broth with the meatball. "Mie Ayam Jamur" (Indonesian Chicken Mushroom Noodle) is a boiled yellow wheat noodles mixed in a bowl with sesame oil, soy sauce, pepper and topped with seasoned chicken and mushroom mixture dish. It was created by the Chinese communities in Indonesia and Singapore. 😋 IG: @jenscookingdiary @jenscookdineandtravel And below is one of the most common types of Bakmi you can find in Indonesia: Bakmi Ayam Jamur.

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