Recipe: Tasty indonesian oven Indomie

indonesian oven Indomie. Put indomie layer first on the baking dish, add brokoli on top, sausage. pour the milk mix on the baking dish. springkle the oatmeal, add shreded cheese. Put indomie layer first on the baking dish, add brokoli on top, sausage. pour the milk mix on the baking dish. springkle the oatmeal, add shreded cheese. Here's a cheap, fun, and easy way to make it into birthday cake 🎂 Cool noodles and mix them with eggs.

indonesian oven Indomie Staying true to the Indomie experience, a soft runny egg is cracked over this pizza and briefly baked again. The finished product is then lightly brushed with Indomie seasoning, giving an exciting burst of umami and sweet flavours. When I first showed my creation to an Indonesian colleague, she wasn't too impressed. You can cook indonesian oven Indomie using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of indonesian oven Indomie

  1. Prepare 1 packages of Indomie* meat ball flavour cook until tender.
  2. It’s 200 ml of Skim milk.
  3. It’s 1 large of egg.
  4. Prepare 1 tbsp of melted butter.
  5. You need 1 of sausage slice.
  6. You need 1 cup of Brocoli cut.
  7. You need 1 of Chedar cheese kraft shreded to sprinkle.
  8. It’s 2 tbsp of Oatmeal.

The turkey's colour is not the only thing that, excuse us, blue us away. Because Rumah Rasa serves Indonesian nosh, the turkey is stuffed with Indomie instant noodles. Here is the description we were sent: "The Indomie is folded into bread, soaked in milk and tossed with Indonesian herbs and spices before being served as the turkey stuffing". The result of a mad kitchen experiment by Rumah Rasa Executive Chef Esa, the tandoori turkey is braised in blue butterfly pea till tender before being roasted in the oven.

indonesian oven Indomie instructions

  1. Preheat oven 200 C, prepare baking dish..
  2. mix together 1 egg, milk, bumbu indomie (spices), melted butter..
  3. Put indomie layer first on the baking dish, add brokoli on top, sausage. pour the milk mix on the baking dish. springkle the oatmeal, add shreded cheese..
  4. In to the oven 175 C for 30 minutes..
  5. Serve hot with chili sauce..
  6. By Sinta~Indonesia.
  7. *indomie is an indonedian noodle.

As for how the stuffing is made, Indomie noodles are folded into bread, soaked in milk and tossed with Indonesian herbs and spices. Noodles are life and this Indonesian version, mie goreng, is one of my favorite dishes. I grew up eating the instant noodle version so for me, mie goreng is comfort food, through and through. What makes this dish is the sauce. Its main flavor comes from kecap manis, a super sweet and sticky, almost molasses-like soy sauce.

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