Easiest Way to Make Yummy Indonesian Traditional Steamed Cake

Indonesian Traditional Steamed Cake. If you're lucky, there will be a big surprise that happened. Published by. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. The texture is soft and fluffy just like sponge cake.

Indonesian Traditional Steamed Cake You can find it anywhere in Indonesian local markets. It is cheap and easy to find and thus, my mom never made it. I had to learn it from the internet. You can have Indonesian Traditional Steamed Cake using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Indonesian Traditional Steamed Cake

  1. Prepare 2 of beaten eggs.
  2. It’s 300 grams of wheat flour.
  3. You need 1 1/2 tbsp of baking soda (powder).
  4. You need 200 grams of sugar.
  5. It’s 200 ml of big cola/coca cola.

Where is it from: Kue Mangkok is found throughout Indonesia, and is a traditional snack. The cake dough is placed inside a tin or cupcake container and then steamed until the top part of the cake rises, expands and blossoms like a flower. Main ingredients: Flour, rice flour, tapioca, yeast, egg, coconut milk, sugar and salt The Best Indonesian Traditional Breakfast 😍 Gethuk is a simple Javanese dish made from cassava. The cassava is peeled, boiled and mashed.

Indonesian Traditional Steamed Cake instructions

  1. Preheat steaming kettle with the big fire.
  2. Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
  3. pour the dough into small paper cup until full.
  4. Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
  5. After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..

Then it is mixed with grated coconut, sugar. Quick and easy yet delicious recipe. See more ideas about Food, Indonesian food, Traditional cakes. Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie.

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