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Easiest Way to Make Delicious Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

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Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Great recipe for Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables). Cap cay cap cay cap cay~ you can subtitue all the vegetables you like.. Perfect for weeknights and… Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables).

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) This Indonesian stir-fry is usually based on vegetables such as cabbage, carrots, cauliflower, leeks, mushrooms, or Chinese broccoli, but it is occasionally prepared with the addition of beef, shrimps, chicken, or fish meatballs. This is an indonesian dish that is influenced by chinese food, and it tastes alittle like chinese food. Cap Cai indonesian vegetable stir fry. You can cook Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) using 14 ingredients and 9 steps. Here is how you achieve it.

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Ingredients of Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables)

  1. You need 2 of carrot.
  2. It’s 2 of cabbage.
  3. It’s 100 gram of mushroom (i use button mushroom/champignon).
  4. It’s 2 of pokchoy (chinese cabbage).
  5. You need 1 of frying beaten egg (optional).
  6. You need 1 of garlic.
  7. It’s 1 tsp of black pepper.
  8. Prepare of Sauce:.
  9. It’s 4 tbsp of oyster sauce.
  10. Prepare 1 tsp of salt.
  11. Prepare 1 tsp of buillon powder (optional).
  12. Prepare 2 tbsp of flour.
  13. You need 100 ml of water.
  14. It’s 3 tbsp of vegetable oil.

As the name suggest, it means mixed of many vegetables. Well, in fact, not only vegetables are involved, we can use other stuff like mushrooms, meatball, sausages, sliced-meat, prawn etc. I'm a mother of the cutest daughter and son in the world. So I'm feeling really lucky for that.

Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) instructions

  1. Wash all the vegetable ingredients.
  2. Chop-chop pokcoy (chinese cabbage).
  3. Chop-chop cabbage.
  4. Chop-chop carrot and mushroom.
  5. Chop-chop fried egg.
  6. Heat pan and add vegetable oil and garlic and black pepper. Then stir fry carrot until cooked, add mushroom inside. Then stir fry. Add chopped cabbage, chinese cabbage and egg. Stir fry.
  7. Add salt, buillon powder, oyster sauce then stir fry again.
  8. Put flour in a glass then add water. Then disolve the flour. Then add it in frying pan. Then Stir fry all until cooked. Then test taste if you still need salt you can add it.
  9. Serve it. We usually serve it with rice.

I'm Indonesian and living in Sydney. See recipes for Chap-Chaai/Cap Cai (Indonesian Chinese Stir Fry Mixed Vegetables) too. Recipes Tested Recipe with Slight Adjustment Adapted from Koh Sai Ngo's A Taste of Kampung. A colorful assortment of vegetables," Chinese Stir Fry" – will probably substitute for the snow pea with snap pea (sugar snap pea) as they are available year round, the frozen ones. Cap Cay (Indonesian Chop Suey) is popular in Indonesia and originated from China.

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