Kashmiri tea. The Kashmiri tea with less milk has more intense Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on 'dhabba' or cafe. Must try Kashmiri tea recipe for foodies.
It is also known as 'noon chai' and is commonly called 'pink tea'. It is made with some particular type of tea leaf that is found. Kashmiri Pink Tea or Kashmiri Chai (Gulabi Chai) is also known as Noon Chai in different places. You can cook Kashmiri tea using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kashmiri tea
- Prepare of Loose green tea.
- It’s of milk.
- It’s of baking soda.
- It’s of salt.
- You need 4 of Star anisee.
- It’s 1 of small cinnamon stick.
- Prepare 4 of small cardamom.
- It’s 2 of cloves.
A wide variety of kashmiri tea options are available to you. Tea is a popular beverage in India. Kahvi, green tea chai Salt Tea I Salt Tea II Kashmiri Cuisine. The samovar, also found in Russia and Persia, is characteristic for Kashmiri tea.
Kashmiri tea step by step
- First, take a pan add 500 ml of water add all the spices and green tea in it, boil until water is reduced by half..
- Add baking soda and salt to your taste. It will start becoming red in color, turn off heat.
- Then in the other pan add milk, boil it and start adding the tea until the color turns pink, boil for another 5 mins and the kashmiri tea is ready!.
A cup of the tempting Kashmiri Tea (Qahwah) is ready. Garnish with some saffron flakes and serve hot! What can I add to Kashmiri tea? The original name of the Kashmiri tea is "noon" tea, the word noon literally translating to salt, owing to the ingredients used in the preparation, which are generally salt, baking soda, and milk. King Kashmiri Tea, as the name suggests is a startup venture started by two enthusiastic Tea is one of life's simple pleasure.