banner 728x90

How to Cook Delicious Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

banner 468x60

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process resulting in a flavorful and tender melt in your mouth pieces of beef. Great recipe for Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang). #myrendangisntcrispy Rendang is a popular dish from Padang, Minang population from West Sumatra (Indonesia).😍Tips during cooking when add the coconut cream: mind to keep always stirring otherwise the coconut cream.

banner 300x250

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) This event is a presented by Indonesian Food Blogger incoorpotared with Sajian Sedap. Rendang daging merupakan makanan yang terbuat dari daging sapi, santan kelapa dan rempah – rempah. Rendang padang pasti anda sering memakannya. You can have Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) using 52 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang)

  1. Prepare 1 kg of Rump Steak, wash, cut into bigger square pieces otherwise.
  2. You need of the meat will shrink in size once is cooked.
  3. You need 1 1/2 of big Onion chop finely for the paste, make thisdish tastier.
  4. Prepare 1 of big Onion chop:fry in oil till dark brown (fried onions,garnish.
  5. You need 8-10 of Fresh Long Red chilies for the paste.
  6. Prepare 8 of fresh Long Red chillies, plus 3 long red chilies for garnish.
  7. It’s 4 of small chilies which is very hot!!.
  8. It’s 12 of Shallots.
  9. Prepare 6 cloves of Garlic.
  10. You need 4 of Candle nuts or 6 Macadamia nuts.
  11. It’s 2 cans of Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk).
  12. It’s 4 cm of Fresh Ginger thinly slice.
  13. Prepare 6 cm of Fresh Galangal thinly slice (lengkuas) or pounded.
  14. You need 4 cm of Fresh Turmeric to be pounded.
  15. Prepare 2 of Lemongrass, crushed at the base, tied up on top.
  16. Prepare 10 of Kaffirlime leave,teared at the edge for the oil to comes out.
  17. It’s 6 of Basil leaves or 6 Bay leaves.
  18. Prepare 2 of Curry leaves, roll first then slice very thin.
  19. Prepare 2 of beef bouillon cubed.
  20. Prepare 4 tbs of Tamarind Puree: to squeeze to get 1 cup Tamarind juice.
  21. You need of Palm Sugar 2-3 compact block of coconut sugar(dark brown colour).
  22. It’s of crump them coarsely with the big knife.
  23. Prepare 2 tbs of whole Coriander (or 1 tbs ground Coriander).
  24. Prepare 1 tsp of ground white cumin.
  25. You need 4 of Star Anise.
  26. You need 4 of cloves.
  27. Prepare 1 tsp of nutmeg powder.
  28. Prepare 1 tbs of Salt.
  29. You need 1 tbs of Black Pepper.
  30. It’s 1 cup of Water from the kettle.
  31. Prepare of Rice Bran oil (brand Alfa one) for stir fry.
  32. It’s of Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17').
  33. You need of Ketupat cake rice, cut into chunks.
  34. It’s of Individual flat plate cover each with large banana.
  35. Prepare of 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶.
  36. You need of In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips.
  37. It’s 2 handful of French beans cut into 8cm length, blanch 1', drain.
  38. It’s 2 handful of Bean Sprouts.
  39. Prepare 80 g of Snow Peas sprouts, sliced thinly.
  40. You need 1 of Red Capsicum cut in fine strips.
  41. You need 1 of Spanish onion, finely diced.
  42. Prepare of Mix all together.
  43. Prepare of Spice Dressing:.
  44. Prepare of In a small bowl put these ingredients then pour over the above.
  45. Prepare of mixed vegetables, toss gently until well combined.
  46. Prepare 2 tbs of peanut oil.
  47. It’s 1 clove of garlic, crushed.
  48. It’s 1 tsp of grated fresh ginger.
  49. You need 1 of fresh red chili deseeded, diced finely.
  50. It’s 2 tbs of desiccated coconut.
  51. It’s 1 tbs of cider/malt vinegar.
  52. You need 1/3 cup of water from the kettle.

Ketika mula mula belajar membuat rendang, saya beli pes rendang segera yang dibuat oleh bonda sahabat saya. Saya beli banyak banyak dan bawa balik ke Kelantan untuk dimasak rendang bagi. Kali ini kami akan menyajikan resep rendang daging padang dengan cita rasa yang asli. Pada dasarnya untuk resep rendang itu sama dan juga dibuat dengan bumbu yang sama pula.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) step by step

  1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste..
  2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside..
  3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok..
  4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗.

Untuk membuat rendang kambing ini sama seperti ketika anda membuat rendang daging sapi. Mungkin untuk lebih jelasnya silahkan simak saja dibawah ini resep rendang kambing yang sangat enak. Bos masak rendang apapun bahannya : daging (iga) itik, ayam, nangka masaknya bareng bumbu & santan, gak perlu dimasak dulu. Proses masak yg lama membuat daging empuk sendiri. Resep asli rendang gak pakai kunyit cuman daunnya kl gak ada skip aja tetep enak Resep Rendang Daging Sapi Empuk Video Cara Membuat rendang padang Asahid dan Tehyung kali ini akan mempersembahkan resep cara membuat rendang padang.

banner 468x60
author

Author: 

Leave a Reply