Recipe: Yummy Amy's Gourmet Neapolitan Pizza

Amy's Gourmet Neapolitan Pizza.

Amy's Gourmet Neapolitan Pizza You can cook Amy's Gourmet Neapolitan Pizza using 23 ingredients and 9 steps. Here is how you cook that.

Ingredients of Amy's Gourmet Neapolitan Pizza

  1. Prepare 4 cup of Whole wheat (or white) flour.
  2. Prepare 1 1/2 tsp of Yeast.
  3. Prepare 1 1/2 of Kosher salt.
  4. Prepare 1 1/2 tsp of Sugar (or agave, honey, etc).
  5. It’s 1 cup of Warm water.
  6. You need 1 of Garlic, oregano, crushed pepper, basil, etc.
  7. It’s of Sauce.
  8. Prepare 1 cup of Roma or grape tomatoes, sliced and gutted.
  9. Prepare 1 medium of Chopped onion.
  10. You need 1 1/4 cup of Green and red bell peppers.
  11. Prepare 1 1/4 cup of Celery.
  12. You need 1 tsp of Kosher salt.
  13. Prepare 1 tbsp of Sugar.
  14. It’s 2 tbsp of Balsamic vinegar.
  15. It’s 1 1/4 tsp of Basil.
  16. Prepare 1 tsp of Oregano.
  17. You need 1 1/2 tsp of Garlic.
  18. You need of toppings.
  19. Prepare 1 1/2 cup of Ricotta cheese.
  20. You need 1 1/2 cup of Shredded cheese.
  21. Prepare 1 1/4 of Tomato, onion, pepper, capers, mushroom, pineapple, meat, etc.
  22. You need of optional.
  23. You need 1 1/2 can of Marinara or Alfredo.

Amy's Gourmet Neapolitan Pizza instructions

  1. In a large bowl, add warm water and yeast. Let fit for 1-2 minutes..
  2. Add salt and sugar..
  3. Slowly add flour in 1/2 cup increments. At some point you will begin needing the dough. You may not need all if the flour. Make sure it's not too tough. Do not over work..
  4. Let dough rise atop the preheating oven for the duration if the preparation of the other ingredients in bowl..
  5. Prepaid the sauce by either mixing ingredients with olive oil and oven roasting on a baking sheet until soft OR cooking in large sauce pan..
  6. Once the sauce mixture is ready pur?e it in blender or food processed to desired consistency..
  7. Roll dough out on flour coated surface and create crust to desired thickness. Place on floured baking sheet..
  8. Spread sauce evenly and top with toppings. Make sure you layer the toppings that will over dry under cheese..
  9. Bake at 375' for 20-30 minutes or until crust is golden brown and crisp..

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