Thai Massaman Curry. Massaman curry is a unique Thai curry that is not fiercely hot. It is is a rich curry of Persian origin which has been wonderfully assimilated into the classic Thai cuisine in the Southern region of Thailand. Massaman curry is a fusion of Thai- and Indian-style curries, utilizing both a red-style curry paste (Thai influence) and dry whole spices like cumin, coriander, cinnamon, and nutmeg (Indian influence).
Massaman Curry, a mild and flavorful Thai curry with a perfect blend of sweet, spicy and creamy. Thai Massaman curry is quick and super easy to make. I love the flavor combination in this curry. You can cook Thai Massaman Curry using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Thai Massaman Curry
- It’s 150 g of chicken.
- Prepare 1/2 of onion.
- Prepare 1 of small potato.
- It’s of Massaman curry soup.
This wonderful rich and tasty beef curry recipe is infused with all the exotic flavours of Thailand. The amazing Khun Saiyuud Diwong (or Poo for short). Massaman curry is a unique type of curry amongst the various Thai curries because it is more like an Indian curry using mainly dried spices for seasoning. Try this homemade Thai Massaman curry, which is made entirely from scratch.
Thai Massaman Curry instructions
- Cut chicken and vegetables. And cook Thai rice..
- Fry onion, chicken and potato. Pour the Massaman curry soup..
- Cook until potato and chicken is done..
- Garnish with coriander and chopped peanuts. Massaman curry is sweet and spicy. I love this. 🤩.
This famous Thai curry is rich and very flavorful. Made with chicken, beef, or lamb, it's a fragrant yellow curry that. Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from spices. For the massaman curry paste, heat a small frying pan over a medium heat.