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How to Make Tasty Pizza Napoletana Dough

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Pizza Napoletana Dough.

Pizza Napoletana Dough You can cook Pizza Napoletana Dough using 5 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pizza Napoletana Dough

  1. It’s 300 ml of warm water.
  2. You need 1 gram of active dry yeast.
  3. It’s 15-20 grams of salt.
  4. You need 1 tablespoon of olive oil.
  5. You need 00 of Flour (Caputo) as much as needed.

Pizza Napoletana Dough instructions

  1. In a bowl, using your hands, mix water and salt until completely melted.
  2. Add in yeast and mix until completely melted.
  3. Add flower in sprinkle motion.
  4. Using your hands, mix for about 5 minutes.
  5. Add olive oil and continue to mix in a folding motion.
  6. When correct consistency is reached take out and work on granite until smooth.
  7. Wait for 20 minutes.
  8. Use your hand to squeeze 2 fist size pagnottelle.
  9. Put pagnottelle into covered container for about 4-8 hours depending on temperature.
  10. At this point, the pizza dough can be frozen up to 3 months or stretched, topped, and cooked..
  11. An example of a cooked pizza with this dough.

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