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Recipe: Appetizing Thai Massaman Curry

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Thai Massaman Curry.

Thai Massaman Curry You can have Thai Massaman Curry using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Massaman Curry

  1. It’s 350 g of Chicken Meat (cut into pieces).
  2. Prepare 300 g of Potatoes (diced).
  3. You need 4 Tbsp of Cooking Oil.
  4. It’s 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
  5. Prepare 1 cup of Coconut Milk.
  6. You need 1-2 Tbsp of Palm Sugar.
  7. You need of [Marinade].
  8. You need 2 pinches of Salt (or more).
  9. You need 1/2 tsp of White Pepper (or more).
  10. It’s of [Massaman Spice Mix] – ground well.
  11. You need 1 pc of Cinnamon Stick.
  12. You need 5 pc of Cardamom Pods.
  13. You need 5 pc of Cloves.
  14. You need 5 pc of Black peppercorns.
  15. It’s 1 tsp of Cumin Seeds.
  16. Prepare of [Curry Paste] – processed in a blender.
  17. It’s 30 g of Red Chillies (deseed).
  18. It’s 30 g of Green Chillies (deseed).
  19. It’s 40 g of Garlic.
  20. You need 40 g of Shallots.
  21. You need 20 g of Finger.
  22. You need 20 g of Galangal.
  23. You need 1 tsp of Shrimp Paste.

Thai Massaman Curry instructions

  1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
  2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
  3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
  4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
  5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..

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