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How to Prepare Delicious Happy Halloween! Kabocha Sticks

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Happy Halloween! Kabocha Sticks.

Happy Halloween! Kabocha Sticks You can cook Happy Halloween! Kabocha Sticks using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Happy Halloween! Kabocha Sticks

  1. It’s 150 grams of Kabocha squash.
  2. Prepare 100 grams of Cake flour.
  3. Prepare 1 tbsp of Sugar.
  4. It’s 1 tbsp of Butter or margarine.
  5. You need 1 dash of Cinnamon powder.

Happy Halloween! Kabocha Sticks step by step

  1. Slice the kabocha into 1-2 cm thickness. Microwave for 1.5 minutes. If it's still hard, continue microwaving until softened..
  2. Mash the kabocha, put all ingredients into a bowl, and mash by hand until the mixture becomes crumbly..
  3. When the mixture has come together, knead to form a ball, wrap it, and leave it in fridge for 20 minutes. Preheat the oven at 360F/180C..
  4. Roll the dough out as thin as possible. Cut into sticks..
  5. Bake for 10 to 12 minutes in an oven heated at 360F/180C, then it's done..

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