Mohanthal Recipe Step By Step With Picture. mohanthal recipe with step by step photo and video recipe. yet another traditional indian sweet recipe with the combination of besan flour, ghee and sugar. it has a significance resemblance to the south indian mysore pak and also besan burfi, but still differs with the way it is prepared and texture. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by cooking it slowly and delicately with care, to make a festive, rich, delicious dessert.
We tried this recipe and had it just now with roti, it was a super hit. I have made so many types of biryani, but i would say that dum biryani is the real one and has the real taste to it. Mohanthal is a traditional Gujarati recipe for a gram flour fudge that is achieved by cooking it slowly and delicately with care, to make a festive, rich, delicious dessert.
This step is important, if missed the resulting mohanthal will not have a smooth texture.
I love pressure cooker biryani and one pot biryani as well but nothing can beat a dum biryani when it is.
It's tastes a bit like fudge and one of the most popular and traditional dishes served at Gujarati weddings. What are your favorite step by step picture recipes? Roast besan in ghee till it turns lightly golden, not burnt.