How to Make Yummy Eggs in Chili Sauce (Telur Balado)

Eggs in Chili Sauce (Telur Balado). Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves.

Eggs in Chili Sauce (Telur Balado) This recipe was quite good but I added serai (lemon grass) daun jeruk (lime leaves) & kemiri (candle nuts) to the sauce & a little more cuka (vinegar). Eggs in Chili Sauce (Telur Balado). Here is you how to prepare the most effective foods for your family. You can cook Eggs in Chili Sauce (Telur Balado) using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Eggs in Chili Sauce (Telur Balado)

  1. It’s 4 of fresh red cayenne or fresno chili pepper, seeded. If they are too spicy, you can replace them with 2 small red bell pepper, seeded.
  2. You need 1 of red thai chili (optional).
  3. It’s 6 of shallots.
  4. You need 4 of garlic cloves.
  5. Prepare 1 can (14.5 oz) of diced tomato in juice, drained.
  6. You need 1 tsp of salt.
  7. You need 1 tsp of sugar.
  8. You need 1/4 tsp of ground white pepper.
  9. It’s 1 of bayleaf.
  10. It’s 4 of kaffir lime leaves, thinly sliced (optional).
  11. Prepare 100 ml of water.
  12. Prepare 8 of over easy/sunny side up eggs (most Indonesian use hard boiled eggs).

Active ingredients of Eggs in Chili Sauce (Telur Balado) Prepare of fresh red cayenne or fresno chili pepper, seeded. Telur Balado – Indonesian Spicy Eggs Easy balado sauce. Balado sauce ranges from simple versions to more complicated ones. What I have here is probably at its simplest incarnation.

Eggs in Chili Sauce (Telur Balado) step by step

  1. Combine all the ingredients in a food processor except bayleaf, kaffir lime leaves and eggs, blend into a paste..
  2. Heat 2 tablespoon oil in a large skillet over medium heat. Pour the spice mixture into the skillet. Stir the bayleaf and kaffir lime leaves. Reduce heat to medium-low, add water. Stirring occasionally and let it simmer until fragrant and the sauce becomes thicker and the colour turns darker. Adjust salt and sugar as needed..
  3. Add the eggs to the sauce, turning to coat. Cook until the sauce is thickened. Serve with cooked rice..

You need tomatoes, red chilies (any variety), shallot (or onion), and garlic. Salt and sugar are all the seasonings you need. Combine the chillies, garlic, shallots, tomatoes and shrimp paste in a food processor; blend into a paste. Eggs in Chili Sauce (Telur Balado) It's originated from North Sumatra (Padang or Minang) Indonesia. This dish is pretty easy to make.

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