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Recipe: Delicious Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

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Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Great recipe for Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss). Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) filling, and typically wrapped in banana leaves.

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Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) Food Corner Lemper Ayam – Steamed Glutinous Rice with Spiced Chicken Floss How to assemble lemper, the traditional way. The traditional way to assemble a lemper is by taking a handful of steamed sticky rice/glutinous rice, place some meat filling at the center, enclose the meat witht the rice, then wrap the whole thing in banana leaves. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) recipe. You can cook Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss)

  1. Prepare of For the glutinous rice:.
  2. It’s of banana leaves for wrapping.
  3. You need 250 gr of glutinous rice, washed, soaked in water for 3 hours, drained.
  4. You need 250 ml of coconut milk 2 Indonesian bay leaves.
  5. You need 1 of pandan leaf.
  6. You need 1 Tbsp of sugar.
  7. Prepare 1/2 tsp of salt.
  8. You need of Chicken Floss Filling:.
  9. You need 250 gr of boneless chicken breast, boiled until cooked, finely shredded.
  10. Prepare 2 of kaffir lime leaves.
  11. It’s 2 of Indonesian bay leaves.
  12. You need 100 ml of coconut milk.
  13. You need 1/2 tsp of salt or to taste.
  14. It’s 1 tsp of sugar or to taste.
  15. Prepare 1 Tbsp of vegetable oil.
  16. Prepare of Ground spices:.
  17. You need 5 cloves of shallots.
  18. Prepare 4 cloves of garlic.
  19. You need 2 of nut megs.
  20. You need 1/2 tsp of white pepper powder.

For the glutinous rice: Heat the steamer over high heat until hot and boiling. In another pot, bring the coconut milk to boil. Remove the glutinous rice from the steamer. Lemper is steamed glutinous rice filled with spiced chicken floss, then shaped into an oblong, and wrapped in banana leaves.

Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) step by step

  1. For the glutinous rice: Heat the steamer over high heat until hot and boiling..
  2. Steam glutinous rice for 15 minutes. In another pot, bring the coconut milk to boil. Remove from the heat. Remove the glutinous rice from the steamer..
  3. Add the glutinous rice into the hot coconut oil. Mix well. Continue to stir until the coconut milk is absorbed by the rice..
  4. Steam for another 30 minutes until the rice is soft and cooked through. Remove from the heat. Set aside..
  5. How to cook the chicken floss: Heat vegetable oil over medium high heat. Sauté ground spices, kaffir lime leaves, and bay leaves until fragrant. Add shreded chicken. Add salt dan sugar. Test the taste..
  6. Continue to sauté until the coconut milk is absorbed. Keep storing until the chicken is dry. Remove from the heat. Set aside..
  7. How to assemble the lemper: Divide the glutinous rice into 2 parts. Note: Wear plastic gloves before you do this part!.
  8. Press half of the cooked warm glutinous rice into a 20×20 cm baking pan using the tip of a spoon (or you can use your fingers. Please make sure you wear plastic gloves so the rice won’t stick to your fingers). Really pack it down hard!.
  9. Spread the filling evenly leaving no gap all over the rice..
  10. Spread the other half of the rice on top of the filling. Pack it down hard again!.
  11. Let the ‘lemper’ cool down completely before cutting. Use a plastic knife or a knife coated with plastic to cut the lemper..
  12. Wrap each piece with banana leaves..
  13. Grilled them on top of lined frying pan until fragrant and the banana leaves turn to brown. Yum! 😋.

But mine was just like that, I cut into rectangle shape and wrapped with a small piece … Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you. Lemper is an Indonesian savoury snack made of glutinous rice filled with seasoned shredded chicken, fish or abon (). The specific lemper filled with seasoned shredded chicken is called lemper ayam (lit: chicken lemper). The meat filling is rolled inside the rice, in a fashion similar to an egg roll; this is in turn rolled and wrapped inside a banana leaf, oil paper, plastic sheet or tinfoil to. Lemper Ayam Bakar (Grilled Glutinous Rice with Seasoned Chicken Floss) 'Lemper' is one of the popular Indonesian 🇮🇩 savory snacks made of glutinous rice (sticky rice) filled with seasoned shredded chicken, fish, or meat floss, wrapped with banana leaves and then pan fried to impart that leaves flavor into the cake 😋😋😋 If you like my recipes, please follow my Instagr.

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