How to Cook Delicious Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai). Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Gulai Singkong Teri is one of the Indonesian traditional dishes originally from Sumatra (one of the Indonesian's islands) but you can easily find this 'delicious' food in Padang restaurants all over Indonesia 🇮🇩 I ️ this food very much. Gulai is a type of food containing rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia. The main ingredients might be poultry, goat meat, beef, mutton, various kinds of offal, fish and seafood, as well as vegetables such as cassava leaves, unripe jackfruit and banana stem. You can cook Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) using 21 ingredients and 7 steps. Here is how you cook that.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

  1. It’s 50 gr of anchovy, fried, set aside.
  2. Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
  3. Prepare 1 stalk of lemongrass, pounded.
  4. You need 2 of Indonesian bay leaves.
  5. You need 4 of kaffir lime leaves, remove the bones.
  6. You need 1 of tomato, cut into pieces.
  7. You need 10 pieces of Thai bird eye chili peppers (optional).
  8. You need 750 ml of instant coconut milk.
  9. Prepare 750 ml of water.
  10. It’s 1 tbsp of salt or to taste.
  11. Prepare 1 tsp of mushroom bouillon.
  12. Prepare 2 tablespoons of vegetable oil.
  13. You need of Ground spices:.
  14. You need 3 cloves of garlic.
  15. It’s 6 cloves of shallots.
  16. Prepare 3 of candlenuts, toasted.
  17. It’s 1 tsp of whole coriander.
  18. Prepare 1/2 tsp of whole white pepper.
  19. It’s 1 cm of galangal.
  20. It’s 2 cm of turmeric, peeled and roasted.
  21. It’s 3 of red chilies.

The gulai sauces commonly have a thick consistency with yellowish colour because of the. CASSAVE LEAVES CURRY (GULAI DAUN SINGKONG) RECIPE IN ENGLISH. Cook until wilted cassava leaves and sauce thickens. Just before you serve it, pour fried anchovy on top..

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions

  1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
  2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
  3. Add in the cassava leaves. Stir well..
  4. Add coconut milk and water..
  5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
  6. Add the fried anchovies. Stir well. Remove from the heat..
  7. Serve over warm rice. Yum! 😋.

Sesaat sebelum diangkat, taburi dengan teri goreng. Divideo ini saya share bumbu Bumbu Gulai Daun Singkong. Resep gulai ini juga bisa ditambah dengan ikan teri ya bun.tinggal tambahkan teri ketiak menumis bumbu. Anchovy or ikan bilis, bilih or I prefer it as ikan Teri. The fresh one actually much better taste but fresh fish are not an option here.

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