How to Cook Yummy Lamb Massaman Curry

Lamb Massaman Curry.

Lamb Massaman Curry You can have Lamb Massaman Curry using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Lamb Massaman Curry

  1. You need of Ingredients for curry paste:.
  2. It’s 5 of bulb Shallot-peeled.
  3. You need 2 clove of Garlic.
  4. You need 1 of Dried red chilli.
  5. You need 6 of Clove.
  6. It’s 1 of teaspooon Lemongrass puree.
  7. It’s 1/2 teaspoon of Ginger puree.
  8. Prepare 1/2 teaspoon of Ground Cinnamon.
  9. It’s 1/2 teaspoon of Ground Nutmeg.
  10. It’s 1/2 teaspoon of Ground Mace.
  11. Prepare 1/2 teaspoon of Ground Cumin.
  12. Prepare 1/2 teaspoon of Coriander seeds.
  13. You need 1/2 teaspoon of Shrimp paste(optional).
  14. It’s 1/2 teaspoon of Salt.
  15. It’s 1/4 teaspoon of Ground White pepper.
  16. Prepare 1 tablespoon of Rapeseed oil.
  17. It’s of Ingredients to prepare the lamb shank:.
  18. Prepare 2 of Lamb Shank (Small).
  19. It’s 160 gram of Cooked New potato.
  20. It’s 1 teaspoon of Baking soda.
  21. You need 1/2 teaspoon of Salt.
  22. It’s of Ingredients for curry:.
  23. You need 2 tablespoon of Rapeseed oil.
  24. It’s 1 tablespoon of Honey.
  25. It’s 1 teaspoon of Sugar.
  26. Prepare 1 tablespoon of Fish sauce.
  27. You need 1/4 teaspoon of Lemon juice.
  28. Prepare 1 pinch of Salt.
  29. Prepare 400 ml of Thai Coconut milk.
  30. You need 1 handful of Cashew nuts.
  31. You need 3-4 leaf of Coriander leaf.

Lamb Massaman Curry step by step

  1. Fill the large saucepan with water. Add the lamb shanks, salt and baking soda. Gently boil for 3 hours..
  2. Blend the shallot, garlic, dried roasted red chilli, clove, ginger puree, lemongrass puree, ground cinnamon, ground nutmeg, ground mace, ground cumin, coriander seeds, shrimp paste, salt, white pepper and oil in an electric blender until the ingredients turn into a smooth paste..
  3. Put the rapeseed oil in a medium saucepan. Gently fry the Massaman curry paste for approx 3-4 minutes..
  4. Add 200 ml of Thai coconut milk and bring it to boil. Season the curry base with the honey, sugar, fish sauce and rest of coconut milk bring it to boil..
  5. In goes the lamb shanks and cashew nuts in the same saucepan, close the lid and gently boil for further 20 minutes. Add the lemon juice, cooked new potatoes and boil for further 2-3 minutes..
  6. Transfer Lamb Massaman curry into the serving bowl. Garnish with coriander leaves. Serve with steamed Thai Jasmine Rice..

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