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How to Make Perfect Mashed Potato with Gravy Sauce (in english & bahasa)

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Mashed Potato with Gravy Sauce (in english & bahasa). Peel the potatoes, cut them into chunks and put them in a large pot with cold water. Then add the coconut milk and mash until you achieve the desired consistency. Season with salt, pepper and nutmeg.

Mashed Potato with Gravy Sauce (in english & bahasa) Now here's a recipe to make it at home! (Except with real ingredients – no potato flakes here!) Serve with everything. This recipe is here by reader demand! This dish is covered in creamy and decadent sauce, which is why mashed potatoes go well with it. You can cook Mashed Potato with Gravy Sauce (in english & bahasa) using 15 ingredients and 15 steps. Here is how you achieve it.

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Ingredients of Mashed Potato with Gravy Sauce (in english & bahasa)

  1. It’s of Mashed Potato.
  2. It’s 1 kg of potato/kentang.
  3. Prepare 2 tbsp of unsalted butter/mentega.
  4. Prepare 2 tbsp of milk powder/susu bubuk.
  5. Prepare 1 small of egg/telur.
  6. Prepare 1 of salt & pepper/garam & merica.
  7. Prepare of Gravy Sauce.
  8. It’s 1/4 kg of minced beef/daging giling.
  9. Prepare 1 tbsp of butter/mentega.
  10. You need 1/4 clove of sliced shallot/red onion/irisan bawang merah.
  11. It’s 2 tbsp of flour/tepung terigu.
  12. You need 3 tbsp of worcesters sauce/kecap inggris.
  13. It’s 1/2 liter of water/air.
  14. Prepare 1 of salt & pepper/garam & merica.
  15. You need 2 tbsp of barbeque sauce (additional)/(jika mau).

The mash will absorb all the richness of your entrée. Plus, you can also use the gravy-like sauce of your entrée to flavor your potatoes! It's a wonderful alternative if you don't feel like eating the dish with rice or egg noodles. It is generally served as a side dish to meat or vegetables.

Mashed Potato with Gravy Sauce (in english & bahasa) instructions

  1. Boil potato until cooked, peel them/Rebus kentang sampai matang, lalu kupas.
  2. Mash potato/Lembutkan kentang.
  3. Put butter, mix well/Masukan mentega, aduk hingga rata.
  4. Also put egg and powder milk, mix well/Juga masukan telur dan susu bubuk, aduk hingga rata.
  5. Cook and whisk in a fry pan with a low heat for 5 minutes/Masak sambil diaduk dalam penggorengan selama 5 menit.
  6. For the gravy sauce, melt butter in a fry pan, in a low heat/ Untuk gravy sauce-nya, lelehkan mentega pada penggorengan, di atas api kecil.
  7. Put sliced shallot/red onion, cook until it smells good/Masukan irisan bawang merah, masak sampai harum.
  8. Put the minced beef, cook until browned/Masukan daging giling, masak sampai kecokelatan.
  9. Pour the flour slowly until it mixed well with the minced beef and also browned/Tuangkan tepung terigu sedikit demi sedikit, sampai tercampur daging giling dengan baik dan berwarna kecokelatan.
  10. Put the worcesters sauce/Masukan kecap inggris.
  11. Put the water, whisk until mixed well, still in a low heat/Masukan air, aduk hingga merata, masih di atas api kecil.
  12. Add salt & pepper to taste/Tambahkan garam & merica secukupnya.
  13. Add a barbeque sauce, if you want/Tambahkan barbeque sauce, jika mau.
  14. Serve mashed potato as a side dish, pour the gravy sauce on top of it/Sajikan mashed potato sebagai makan penyerta, siram gravy sauce di atasnya.
  15. Enjoy!/Selamat menikmati!.

When the potatoes are only roughly mashed, they are sometimes called smashed potatoes. Some copycat KFC mashed potatoes and gravy recipes use chicken or beef bouillon cubes, but we wanted to use both. If the original KFC recipe did, indeed, use the fried chicken drippings found at the bottom of the pressure fryer, we would need a chicken bouillon cube to give the gravy its boost of chicken-forward flavor. For gravy, stir together flour, bouillon granules, and pepper in a small saucepan. Gradually stir in evaporated milk and water until mixture is smooth.

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