Noodles Soto with Spring Rolls. Great recipe for Noodles Soto with Spring Rolls. Noodle soto or soto mie in bahasa, is one of the best food in west java, all the people like this and usually we eat this with rice and crackers. I really interest to make this food so I try to make it.
Add bay leaves and lemon grass inside. Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Nasi impit is the compressor rice made by compressing the freshly cooked rice in a flat container. You can cook Noodles Soto with Spring Rolls using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Noodles Soto with Spring Rolls
- You need of Beef Stew.
- You need 500 grams of tenderloin meat.
- You need 2 liter of boiling water.
- Prepare 5 piece of bay leaves.
- You need 3 piece of lemon grass.
- It’s 2 tsp of salt.
- It’s 1/2 tsp of white pepper.
- It’s 1 of block maggie beef stock.
- It’s 2 tbsp of white sugar.
- It’s of ground spices.
- Prepare 5 piece of garlic.
- You need 5 piece of small red onion.
- It’s 2 of cm turmeric.
- Prepare 2 of cm ginger.
- It’s 2 each of red chili (small).
- It’s 4 piece of candle nuts.
- Prepare 5 tbsp of vegetable oil.
- Prepare of Side Dish.
- Prepare 100 grams of egg noodles.
- It’s 100 grams of rice noodles.
- Prepare 75 grams of cabbage, slice.
- It’s 2 piece of tomato, dice.
- It’s 4 tbsp of scallions, slice.
- Prepare of Chili paste.
- Prepare 6 piece of red chilli, boil and mash it.
- Prepare 1/2 tbsp of salt.
Cover the rice with a plastic sheet or banana leaf, then put something heavy on top to compress the rice. Roll the spring roll wrapper tightly, sealing the ends securely with flour paste. Heat the oil in a kadhai and deep-fry till they are golden brown. Cut each roll at an angle into two and serve hot.
Noodles Soto with Spring Rolls step by step
- Boil tenderloin meat with medium heat with 2 liters boiling water. Add bay leaves and lemon grass inside. Wait around 30 minutes till the meat is cooked..
- Mash all the ground spices: garlic, red onions, candle nut, turmeric, ginger and red chili. Mash it until be soft texture..
- take a pan, add vegetable oil. Saute the mashed ground spices till cook..
- Put cooked ground spices to the beef stew. Stir it. Add salt, maggie beef stock, sugar and pepper..
- Prepare the side dish like on the picture. On a bowl, add egg noodles, rice noodles, cabbage, tomato and scallions and spring rolls. For the spring rolls you can see on my next recipe..
- For spicy taste, you can make chili paste. Boil the red chilli, mash it, add some salt. And ready to serve..
Edges should be sealed well with the flour paste so that it doesn't crack when the roll is deep fried. Repeat this process for all the spring rolls and keep aside. Take a heavy-bottomed pot/pan and pour enough oil to deep fry. Deep fry the spring rolls till golden brown. spring roll noodles recipe how to make noodles spring roll recipe with detailed photo and video recipe. a popular deep fried appetizer / snack food or a kind of dim sum from the south east asian cuisine. basically the sauteed vegetables and noodles are sauteed and stuffed inside a rice based spring roll wrapper and deep fried till crisp. in india, spring roll is a popular street food and is.