Recipe: Tasty Kashmiri Tea Amazing and Tasty – Pink Tea (Qahwah)

Kashmiri Tea Amazing and Tasty – Pink Tea (Qahwah).

Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) You can have Kashmiri Tea Amazing and Tasty – Pink Tea (Qahwah) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kashmiri Tea Amazing and Tasty – Pink Tea (Qahwah)

  1. You need 1 tsp of Fresh Green Tea.
  2. Prepare 2 cup of Water.
  3. You need 2 tbsp of Sugar.
  4. You need 2 pinch of Suffron Flakes.
  5. Prepare 4 of Cardamom Pods.
  6. It’s 1 stick of 1" Cinnamon.
  7. It’s 1 of Almonds.

Kashmiri Tea Amazing and Tasty – Pink Tea (Qahwah) step by step

  1. Crush the cardamom pods and cinnamon stick.
  2. Put water in a pan / kettle, and start boiling.
  3. Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick..
  4. Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half..
  5. Once the boiling is done, take turn off the heat..
  6. Pour the liquid into a cup through a strainer..
  7. A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!.

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