Easiest Way to Prepare Yummy Indonesian Herbs Fried Beef (Empal)

Indonesian Herbs Fried Beef (Empal). Indonesian Herbs Fried Beef (Empal) Fried tenderized beef soaked in Indonesian herbs and coconut milk, rich in flavour, palatable, and definitely delicious. Indonesian Herbs Fried Beef (Empal) formula. When it's boiling, put the tenderloin and blended herbs.

Indonesian Herbs Fried Beef (Empal) When it's boiling, put the tenderloin and blended herbs. Keep boiling until the meat tender. Chilli and Onion Chutney (sambal balado) Mel & Co. You can cook Indonesian Herbs Fried Beef (Empal) using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Indonesian Herbs Fried Beef (Empal)

  1. It’s 7 ounces of tenderloin (boiled).
  2. It’s 15 of shallot.
  3. Prepare 6 of garlic.
  4. It’s 3 of lemongrass (bottom part).
  5. It’s 8 of lime leaves.
  6. You need 1 of galangal.
  7. Prepare 1 of turmeric.
  8. Prepare 5 of candlenut.
  9. You need 1 tbsp of cumin.
  10. You need 2 tbsp of corriander seed.
  11. You need 3 L of water.
  12. It’s of Coconut milk (from 1/2 coconut).
  13. Prepare of Cooking oil.

Empal is a fried meat dish made from large slices of beef. The beef is cooked in spices and then deep fried until it turns a deep brown. Although it's very delicious, empal does not regularly feature on the dining table compared to other meat or protein dishes. That's because it's a relatively premium dish, since more expensive cuts of beef tend to be used, such as topside, rump or chuck.

Indonesian Herbs Fried Beef (Empal) instructions

  1. Boil the tenderloin then cut..
  2. Blend all ingredients except lemongrass and 3 lime leaves.
  3. Put 3 lime leaves and 3 bottom part lemongrass into the water..
  4. When it's boiling, put the tenderloin and blended herbs.
  5. Keep boiling until the meat tender.
  6. Keep adding coconut milk onto the pot until the the soup get dries..
  7. Let it cool, and fry before serving..

See recipes for Indonesian Herbs Fried Beef (Empal) too. Recipes Empal Penyet Set + Drink.. Air flown Indonesian Native Gurame Fish marinated in special indonesian herbs deep fried to golden perfection. Soto Ayam + Soun/Mie (Chicken Soto Soup Vermicelli/ mie). Empal gepuk manis is an Indonesian sweet and spicy fried beef dish.

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