Easiest Way to Cook Perfect Thai Massaman Curry

Thai Massaman Curry.

You can have Thai Massaman Curry using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai Massaman Curry

1. You need 350 g of Chicken Meat (cut into pieces).
2. You need 300 g of Potatoes (diced).
3. Prepare 4 Tbsp of Cooking Oil.
4. Prepare 1 Tbsp of Tamarind Paste (soaked in 1/2 cup warm water).
5. Prepare 1 cup of Coconut Milk.
6. It’s 1-2 Tbsp of Palm Sugar.
7. Prepare of [Marinade].
8. It’s 2 pinches of Salt (or more).
9. Prepare 1/2 tsp of White Pepper (or more).
10. Prepare of [Massaman Spice Mix] – ground well.
11. It’s 1 pc of Cinnamon Stick.
12. You need 5 pc of Cardamom Pods.
13. It’s 5 pc of Cloves.
14. Prepare 5 pc of Black peppercorns.
15. Prepare 1 tsp of Cumin Seeds.
16. It’s of [Curry Paste] – processed in a blender.
17. Prepare 30 g of Red Chillies (deseed).
18. You need 30 g of Green Chillies (deseed).
19. It’s 40 g of Garlic.
20. It’s 40 g of Shallots.
21. It’s 20 g of Finger.
22. You need 20 g of Galangal.
23. You need 1 tsp of Shrimp Paste.

Thai Massaman Curry instructions

1. MARINADE; season the Chicken with Salt and Pepper and set aside for 30 minutes or more..
2. CHICKEN: heat 4 Tbsp of Cooking Oil until hot. Sauté the Spice Mix for 1 minute. Then add the Chicken and coat well. Cook the Chicken until brown all over..
3. PASTE & POTATOES: add the Curry Paste and Potatoes. Mix well and cook until the oil separates..
4. LIQUIDS: then add in the Coconut Milk, Tamarind Juice, Palm Sugar and mix well. Bring it to a simmer and cover with a lid. Cook for 10 minutes, stirring the bottom occasionally..
5. FINISH: after 10 minutes, remove the lid, and continue to cook until the gravy thickens. Garnish with Fresh Coriander Leaves and serve with rice..